La Despensa at Azur is the hotel’s gastronomic proposal that places Córdoba in the spotlight, showcasing its artisanal producers, valleys, mountains, and native forest products.

Buffets to share freshness, spontaneity, and quality: The proposal is based on abundant and delicious buffets with a homey taste. Nutritious buffets for breakfast, featuring products developed from organic raw materials, transitioning to lunch with a large buffet of fresh salads and high-quality proteins, also offering vegetarian, vegan, and plant-based options.

In the evening menu, the DNA of Cordoba takes center stage, as a dynamic and creative menu changes constantly, following the cycle of producers and nature itself.

To connect, be a bridge, and allow visitors to recognize Córdoba in its flavors, textures, service, and scents.